Holle Organic Milk Cereal with Spelt

Name: Holle Organic Milk Cereal with Spelt
SKU: HO-PO-001-P01
Availability: OutOfStock

from 5 month (250g)

Available: Out Of Stock

SKU: HO-PO-001-P01

Holle Organic Milk Cereal with Spelt

Holle organic milk cereal with Spelt is made using whole grains, which are in an easily digestible form and is suitable for babies 4 months onwards and for when beginning to wean as a part of mixed diet. The grains used in Holle cereals are carefully selected and are gently unlocked with heat and moisture, ready for your baby’s growing body. By using wholegrain the most nutrients are retained providing a valuable foundation for a full-fledged diet, particularly in infants and small children.

About HOLLE

Holle has been dedicated to natural ingredients since its founding 85+ years ago and therefore always prohibited the use of pesticides or chemical fertilisers. Today, the ingredients in Holle’s baby food are cultivated using a mix of biodynamic and organic farming techniques.

Biodynamic farming merges organic practices with esoteric growing cycle concepts. Thus, all actors in the agricultural system – including seeds, plants, animals, and humans – are considered to have unique and significant roles to play. The result is a balanced space in which all organisms coexist to make up one whole, living organism, namely the farm itself. Within this approach, the use of synthetic fertilisers and pesticides and GMO technologies is prohibited.

Short description

Holle organic milk cereal with spelt is suitable as part of a mixed weaning diet beginning at 5 months.

Ingredients

Whole spelt flour3 37 %, skimmed milk powder* 20 %, maltodextrin*, vegetable oils* (palm oil*, sunflower oil*, rapeseed oil*), whey product* (partially demineralized whey powder*) 6 %, sweet whey powder* 6 %, calcium carbonate, vitamin A, vitamin D, thiamine (vitamin B1). * from organic farming ** Demeter (from biodynamic agriculture). 3 a primordial wheat

Nutrition Facts

per 100g
Energy	1783/426	kJ/Kcal
Fat, of which:	12.9	g
– Saturated fatty acids	4.4	g
Carbohydrates, of which:	61.4	g
– Sugar	21.3	g
Fiber	3.4	g
Protein	14.4	g
Salt equivalent	0.31	g
Vitamins
Vitamin A	586	µg
Vitamin D	7.1	µg
Vitamin B1, Thiamine	0.7	mg
Minerals
Sodium	0.16	mg